Consulting work – Nina Tarasova – Pastry Art Chef

Consulting work

I offer a package of  services in the confectionery sphere of organizing successful activity of a restaurant, a cafe, a bakery, or a candy store:

–  designing a list of desserts,  making operation and job order cost sheets (the scheme of desserts with technical characteristics of  storage and operation, with tables of weights and measures)

–   development of individual design and identity of desserts, with their seasonal updating  if needed.

– updating of the available dessert menu according to the restaurant concept

–  control of the production quality

–  personnel training

– master classes


You can order, both a full service, and single consultations on topical issues.