Announce – Nina Tarasova – Pastry Art Chef

Announce

Schedule for master-classes at 2019:

November 2019:

11-13 november 2019 – master class in Italy at Pica Pasticcerie. T: +39 02 36682624 e-mail: [email protected]. Pica Pastry School & Pica Pastry Lab via Fortezza 13, Milan.

December 2019:

10-11 and 12 of December 2019 – two days master-class  hands on and one day demo at Academy Cacao Barry in Japan.  Barry Callebaut Japan Tokyo office / Chocolate Academy 21st Floor, Osaki Wiztower, 2-11-1, Osaki, Shinagawa-ku, Tokyo 141-0032 JAPAN. Tel. +81-(0)3-6887-8045 (Chocolate Academy).

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Schedule for master-classes at 2020:

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January 2020

31 of January -2 of February 2020 – three days hands on master-class in Spain, Barcelona at El món dolç de Claudia. Info cursos:  [email protected]; Tienda online: [email protected]; Telf: +34 625 536 605 / +34 93 422 1367.

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February 2020

11-12-13 February 2020 – three days hands on master-class at Cacao Barry Germany, Keln. Email: [email protected]


23-29 February 2020 – three hands on author’s master-class in Sharjah, Emirates. Organize is Arwnacake. Organizer number +971556152888. E-mail: [email protected]

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March 2020

2-4 of March 2020 – hands on master-class in France at Academy “Créations by Cécile” Email: [email protected]; Tel: 04 66 38 97 69 – 06 08 16 67 52.

15-17 of March 2020 – hands on master-class in Kiev, Ukraine. Organize Anna Tkach. Contacts: +380667458458 Anna (Viber, Whatsapp), e-mail: [email protected]

20-22 of March 2020 – master-class in Lithuania, Vilnius at Konditerinė, kulinarinė Studija Baker Street. Address: Mindaugo g. 27, Vilnius 03211, Lithuania. Tel: +370 656 10649, e-mail: [email protected].

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April 2020

17-20 of April 2020 – – hands on master-class in Portugal at Com Amor e Carinho. Adress: Avenida dr Luis de Sá 4A, Amora, Portugal. Contacts: email: [email protected] tel: 963934525, website: www.comamorecarinho.com

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May 2020

12-14 of May 2020  – three days hands on master-class at Cacao Barry Istanbul, Turkey. Phone +90 212 463 10 00 pbx, +90 212 463 10 80 direct, [email protected]

25-27 and 28-29 of May 2020 – three days “hands on” master-class (Modern desserts) and two days demo class (Vegan and gluten free desserts) in Paraguay. Contacts: Natalia Davalos Goiriz. Email: ndproduccionespy@gmail.com. Tel: +595 983 458 113.

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June 2020

15-17 of July 2020 – author’s master-class in Moscow at Chocolate Academy.  Contacts: +7 (495) 987-14-84 [email protected].

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July 2020

7-9 of Jyly 2020 – hands on master-class in Prague,at  “IPPA Academy”. Contact:  [email protected] Тел: +420 608 839 826.

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September 2020

7-10 of September 2020 – four days hands on master-class in Dubai, Emirates at at Chocolate Academy Cacao Barry. e-mail: [email protected]

21-25 of September 2020 – three and two days master-classes in Poland, at  Łódź Ashanti – International School of Culinary Arts. Адрес: ASHANTI ATELIER Sp. z o.o. H. Sienkiewicza 82/84 | 90-318 Łódź. E-mail: [email protected], [email protected]; Tel: (+48) 42 942 09 88.

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November 2020

10-12 of November 2020 –master-class in Heraklion, Crete at “MGA Academy”. Theme: vegan desserts and sugarless. Address: A Eirinis and Filias 102, 71500, Heraklion, Crete. M  +30 698 6254 503  Email:  [email protected]

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December 2020

4-6 of December 2020 –master-class in Estonia at “Seikluskohvik” school. Contact information: Email: [email protected]; tel: +372 5241247