Announce

5Nina's master-class

 

Schedule for master-classes at 2018:

 November 2018:

10-11 of November 2018 author’s master-class in Krasnodar at Vip-masters culinary school. Contacts: +7 (938) 47-177-17; +7 (928) 209-94-97;
[email protected]

19-21 November 2018 – author’s master-class in Suzhou, China. Email: [email protected]

26-28 of November – master-class in Greece.

 

December 2018:

4-20 of december – big master class at Emirates, Sharjah. Organize is ArwnaCake. Organizer number (00971556154888). E-mail: [email protected]

Schedule for master-classes at 2019:

January 2019:

27-30 january 2019 – Big Gastronomical Festival- RUBY CHOCOLATE WORLD PREMIERE. 4 days master-classes from the World Chefs. Address: Koelnmesse GmbH. Messeplatz 1, 50679 Köln, Germany. Barry Callebaut booth: Hall 10.2 C10/D19.

February 2019:

1-3 february 2019 – three days hands on master-class in Spain, Barcelona at El món dolç de Claudia. Info cursos:  [email protected]; Tienda online: [email protected]; Telf: +34 625 536 605 / +34 93 422 1367.

March 2019:

1-3 march 2019 – master-class in Lithuania, Vilnius at Konditerinė, kulinarinė Studija Baker Street. Address: Mindaugo g. 27, Vilnius 03211, Lithuania. Tel: +370 656 10649, e-mail: [email protected]

18-22 march 2019 – hands on master-class in Bucharest, Romania. Organizer “ICEP HOTEL SCHOOL”. Address: 38 Gramont St, 5th floor, sector 4, Bucharest, contact email: [email protected], ph number: +40 (773) 797 075

April 2019:

8-12 april 2019 – five days master-class in Poland, at  Łódź Ashanti – International School of Culinary Arts. Адрес: ASHANTI ATELIER Sp. z o.o. H. Sienkiewicza 82/84 | 90-318 Łódź. E-mail: [email protected], [email protected]; Tel: (+48) 42 942 09 88.

16-30 april 2019 – author’s master-class in Novosibirsk. Contacts:  8-920-001-29-26, Tatiana. E-mail: [email protected], [email protected]

May 2019:

5-8 may 2019 – 2 master-class in Indonesia, Surabaya at EZ Cooking Baking. Address: Jl. Mayjen Yono Suwoyo No.12, Pradahkalikendal, Dukuh Pakis, Kota SBY, Jawa Timur 60187, Indonesia. Tel: +62 822-2881-3232, Lin Rinny Limanjaya [email protected]

12-13 may , 14-16 may 2019 – two “Hands on” master-classes in Tel Aviv, Israel. Contacts: [email protected], +972547874663.

June 2019:

31 of May – 1, 2 of June 2019 – hands on master-class in Portugal at Com Amor e Carinho. Adress: Avenida dr Luis de Sá 4A, Amora, Portugal. Contacts: email: [email protected] tel: 963934525, website: www.comamorecarinho.com.

10-11 june 2019 – master-class in Italy at Modena Accademia Italiana Dolce Arte MO.CA S.p.A. Address: Via Modena 22 – 47853 Coriano (RN) ITALIA.   Mail: [email protected]  Tel. +39 0541 657874 – Cell. +39 338 6186838 – Fax. +39 0541 657900

24-28 june 2019 – master-class in Shenzhen, China at Riom cake training school. Address: 3, Rongxing building, Bantian Street, Longgang District, Shenzhen, China. Tel: 4008-780-859, e-mail: [email protected]

July 2019:

2-4 july 2019 – master-class at Cacao Barry Academy Poland. Address: Barry Callebaut Polska Sp.z o.o. ul.Nowy Józefów 36, 94-406 Lodz
tel. +48 42 683 77 00, fax. +48 42 683 77 01, NIP: 727-26-47-854, email: [email protected]

8-12 july 2019 – master-class in Dubai at Chocolate Academy Cacao Barry. e-mail: [email protected]

September 2019:

9-11 september 2019 – author’s master-class in Odessa, Ukrain at company Pris.  Contacts: +380667458458 Anna (Viber, Whatsapp), e-mail: asamoncheva[email protected]

19- 21 september 2019 – master class in South Africa, Johannesburg at  The Stylish Baker. E-mail: [email protected]

October 2019:

1-3 october 2019 – master class in Ufa, at Alina2cake. Tel. 89373008533. E-mail. [email protected]

13-20 october 2019 – hands on master-class in Bucharest, Romania. Organizer “ICEP HOTEL SCHOOL”. Address: 38 Gramont St, 5th floor, sector 4, Bucharest, contact email: [email protected], ph number: +40 (773) 797 075

28 october – 7 november – author’s 5 days master-class in Shenzhen, China. Contacts: Sweet Time Workshop. Contacts: 132 North Gongue Road, Haizhu District, Guangzhou, China. Tel: 864001689969. Email: [email protected]

November 2019:

11-13 november 2019 – master class in Italy at Pica Pasticcerie. T: +39 02 36682624 e-mail: [email protected]. Pica Pastry School & Pica Pastry Lab via Fortezza 13, Milan.


25-27 november и 28-30 november and 1 december 2019 – master class in Qatar at “4 Homes”. Address: Royal Plaza , Al Saad Street Doha, Qatar P. O. Box 14323. Tel: +974 44131222, Fax: +974 44131444. Mob: +974 50030297

November 2019:

9-13 of December 2019 – master-class three days hands on and one day demo at Academy Cacao Barry in Japan.  Barry Callebaut Japan Tokyo office / Chocolate Academy 21st Floor, Osaki Wiztower, 2-11-1, Osaki, Shinagawa-ku, Tokyo 141-0032 JAPAN. Tel. +81-(0)3-6887-8045 (Chocolate Academy).

 

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