Два мастер-класса в Германии

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В марте 2017 года достоялось два двухдневных практических мастер-класса в Германии, в Akademie Deutsches Bäckerhandwerk Weinheim.

Программа курса:

  • Entremen «Moonlight Sonata». Composition: «red velvet» sponge cake; cherry confit with tonka bean; lemon-lime mousse with white chocolate. Chocolate decoration.
  • Entremet «Latona». Сomposition: almond crunch; almond daquoise sponge cake; almond «supreme»; apricot marmalade; jelly with passion fruit, pieces of apricot and mimosa aroma. Chocolate decoration.
  • Entremet «Green». Сomposition: lime sponge cake with tea matcha; jelly with red currants and cherry; limonchello mousse.
  • Individual cake «Cookie». Сomposition: chocolate pate sablee; vanilla pastry cream; chocolate mousse cheesecake.
  • Lemon cheesecake. Composition: Reconstituted pate sablee; baked lemon cheesecake; light mousse cheesecake with Lemonchello; whipped ganache.
  • Galette de rois with special Russian east dough and two fillings – lemon and pistachio cream frangipane.
  • Orange-chocolate tea cake with Grand Marnier
  • Kouglof
  • Chocolate-peanuts tea cake with soft chocolate caramel

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