Hands on Master class with Michel Willaume

Master class with Michel Willaume

On February 6-8, 2014, in Saint-Petersburg World Pastry Champion  Michel Willaume  gave a Christmas masterclass at Cooking  School #1.  During these three days, a group of 16 people under our guidance made 23 cakes, countless tartlets, petit fours, macarons.

At these workshops, I am an assistant, an interpreter and an organizer.

Course program:

– «Cappuccino» cake: sponge cake brownie with hazelnuts, Krum with  dark chocolate, coffee mousse, whipped cream.

– «Bagatelle» cake: pistachio sponge cake, cherry jelly, vanilla cream «bavarua», white chocolate glaze.

Assorted Petit fours:

-Brownie with dark chocolate cream

-Brownie with coffee mousse

-Pistachio cake with cherry jelly and  vanilla cream «bavarua»,.

Sea-buckthorn macarons

Tart with pears. Ingredients: crunchy shortcrust pastry, classic almond cream with 5 spices, poached pears with blackberry and red wine.

Working with chocolate and glaze, fruit carving.

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