Master-class with Franck Geuffoy

Nina Tarasova and Franck Geuffoy

On october 2014, in St.Petersburg Chef Patissier Paris’s Alain Ducasse school Franck Geuffroy gave a master class at Culinary School №1.

At these master-classes, I am an assistant, an interpreter and an organizer.

Program of course:

  • Tarte citron/d?clinaison agrumes: Sabl?-Fruits confits-marmelade-cr?me citron-guimauve-?mulsion-glace gingembre.
  • Entremet douceurs d’agrumes: Brownie chocolat blanc-marmelade-cr?meux-mousse coco
  • Exotika Ananas/ mangue safran: Sabl?-biscuit-marmelade d’ananas-mousse mangue-gel?e safran
  • Macaron agrumes th? vert: Biscuits macaron-marmelade d’agrumes-ganache th? vert-coco
  • Mont blanc violette cassis verveine: Sabl? breton-marmelade de cassis-chantilly verveine- appareil a marron- meringue violette et verveine.
  • G?om?trie de chocolat: Sabl? chocolat-cake chocolat-pralin?-masse menthe-ganache mont?e-mousse chocolat-sorbet chocolat-croustillant chocolat-d?cors chocolat.
  • Entremet « Enderun »: Sabl? breton-cr?meux calamansi-mousse-ganache-gla?age chocolat
  • Coupe chocolat et ses petits choux: Glace chocolat et vanille-granit? caf?-choux-?mulsion chocolat-cr?meux chocolat et vanille
  • G?teau de pomme et coing th? earl Grey chesse cake: Sabl?-gateau de pomme et coing-appareil cheese cake au th?-sorbet pomme verte-chips de pomme
  • Caramel maison: Chocolat, Caramel Beurre sal?.
  • Tablette chocolat framboise kumbawa et pralin? maison: Biscuit sacher-p?te de fruit framboise-ganache framboise kumbawa, Sabl? cacao-pralin? maison carambar-m?lange de fruits secs-c?r?ales citron vert

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