Master-class with Chef Bellouet Conseil David Bonet

Master-class with David Bonet

On July 21-25, 2014, in Moscow Chef Patissier Paris’s school Bellouet Conseil David Bonet gave a master class at Vip-masters Moscow school.

At these master-classes, I am an assistant, an interpreter and an organizer.

Program of course:

« Entremets »

CHAMPAGNE: Biscuit p?te ? choux – Gel?e de champagne – Mousse champagne – Fruits rouges

KIKO: Streusel NOISETTE – Fond de streusel – Biscuit noisette – Caramel Yuzu et mangue – Cr?me mousseuse au chocolat lact?

CHOUQUETTE: Pain de g?nes – Confit de fraise – Ganache mont?e citronnelle

TONKA FRAMBOISE: STREUSEL AMANDE – BISCUIT CITRON VERT – CONFIT DE FRAMBOISE – DIPLOMATE TONKA

« Petits G?teaux »

ISETAN: Streusel amande coco – Coulis ananas mangue – Biscuit Joconde pistache – Mousseline cocktail Cara?be

SOUVENIR D’ENFANCE: PATE A CHOUX – CREME CARAMEL (type Werther Original)

AZUR: Pate sabl? coco, cr?me d’amande Malibu, bulle de cr?me citron, meringue

ILLUSION: Biscuit pate ? choux orange, sp?culoos orange, cr?me l?g?re kalhua, caviar de caf?

« Tartes »

TARTE CROUSTILLANTE CVANNELLE – MURE: P?te ? lintzer cannelle – Flan ? la m?re – Crumble cannelle – Framboises

TARTE MELIA: SABLE BRETON–CREME CARAMEL–COULIS GROSEILLES–MERINGUE GROSEILLES

TARTE FRAMBOISE CARAMEL

TARTE DOUVEUR FRUITS ROUGES

« Cake & Afternoon Tea »

CAKE CHOCOLAT FRAMBOISE
CAKE CRUMBLE GRIOTTE
CAKE CARAMBAR
CAKE PISTACHE FRAMBOISE

« Selections Macarons »

BAILEY’S
CITRON
CHOCOLAT LAIT PASSION
VANILLE
FIGUE

And Chocolate Showpiece.

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