Master-class in Italy at Hangar78 school

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In January 2018 was 5 days 100% hands on master-class in Italy. Each of students made his desserts with his concept of desighn and with exam at the end of course.

They are made:

  • 6 entremet
  • Apple galette
  • Pate en crout
  • Macarons
  • Tempering of chocolate
  • Brioche

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