Master-class in Versailles with MOF Frederick Jaunault

Nina Tarasova and Frederick Jaunault

Our master-class at the “Gouts d’Yvelines” festival in Versailles with Chef Frederick Jaunault (MOF). Desserts with pear, beetroot and caramelized mushroom.

 

00_10802733_718998294843455_1755724711_n1.JPG1402407_10152811133482416_2985554034422855908_o_1.jpg1402407_10152811133482416_2985554034422855908_o_10.jpg1402407_10152811133482416_2985554034422855908_o_11.jpg1402407_10152811133482416_2985554034422855908_o_2.jpg1402407_10152811133482416_2985554034422855908_o.jpgIMG_3158.JPGIMG_3159.JPGNINA 096.JPGNINA 127.JPGNINA 132.JPGNINA 135.JPGNINA 139.JPGNINA084JPG.jpgNINA094JPG.jpgNINA149JPG_12.jpgNINA149JPG_13.jpgNINA149JPG_15.JPGNINA149JPG_16_1.jpgNINA149JPG_16.jpgNINA149JPG_17.jpgNINA149JPG.jpgNINA366JPG.jpg