On February 3-5, 2014, in Saint-Petersburg World Pastry Champion Michel Willaume gave a Christmas master class at Cooking School #1.
At these workshops, I am an assistant, an interpreter and an organizer.
-Cake «World champion» 2001. The same cake, for which Michel was named World Champion in 2001. Ingredients: shtreyzel with orange and hazelnuts, chocolate Sponge cake, caramel candy, caramel spiced cream, mousse based on dark chocolate.
-Cake “Valentine’s Day”. Ingredients: Coconut Sponge cake, “compote” of bright exotic fruit, coconut mousse, exotic glaze.
Tartu in «Modern» style:
– Honey tart with hazelnut. Ingredients: shortcrust pastry with hazelnuts, roasted and caramelized hazelnuts, honey cream.
Pai with passion fruit. Ingredients: an upgraded version of the well-known “Lemon Tart”.
-Tart “Cheese cake” with sea buckthorn. Ingredients: special shortcrust pastry, Sponge cake “cheese cake”, sea buckthorn filler cream with white chocolate. As decor-buckthorn jelly and mint marshmallow.
The program also includes – a large quantity of works with chocolate and chocolate decoration. Creating a range of mini desserts «Petit Fours», guimaves (marshmallow).