On November 25-27, 2013, in Saint-Petersburg World Pastry Champion Michel Willaume gave a Christmas master class at Cooking School #1.
At these workshops, I am an assistant, an interpreter and an organizer.
Fabulous New Year course program:
Three Christmas polenos
Chocolate turron(based on Spanish feast almond paste, prepared for Christmas)
-Chocolate Christmas Tree
– Christmas macarons (spicy chocolate cream and orange jam)
-Chocolate decoration and work with chocolate