In May 2016 was 5-days 100% practical masterclass in Tel Aviv, Israel.
My group of 14 students made together 80 entremets, 14 brioche, 7 different types of macarons and 14 apple galette. They got the incrediable amount of the practical knowledge, starting with the cooking basis. They made by themselves chocolate decoration, the concept of the presentation and serving, themes. My heart swells with the pride for my students, for what they did, how strong, interesting and powerfully it was!